Granola, natural yoghurt, fruit
US$6.00
Granola, natural yoghurt, fruit
Porridge, fresh berries, Still’s honey
Free range eggs on toast
Green Street sausage bap
Smoked streaky bacon bap
Nocellara Olives
Walcot Sourdough for 2
Curried parsnip soup, parsnip crisps, warm sourdough
Roasted squash, fennel, clementine & red chicory salad, hazelnut labneh
Chicken & ham hock terrine, apple & beet chutney, sourdough
Slow cooked beef croquettes, anchovy mayo, pickled shallots
Hot smoked salmon rillette, grilled sourdough, fennel & caper salad
Hand dived scallops, roast cauliflower, caper & raisin puree
Wild mushroom tagliatelle, White Lake pecorino, truffle oil, fennel breadcrumbs
Pan roast monkfish, curried puy lentils, grilled tenderstem broccoli, curry oil
Whole Dover sole, caper, parsley & lemon butter
30 day dry aged côte de boeuf, béarnaise sauce
per 100g
30 day aged chateaubriand
per 100g
1.1kg whole turbot, shellfish sauce
1.8kg whole turbot, shellfish sauce
Rare roast native sirloin beef, horseradish
Slow cooked Tamworth pork belly, baked applesauce
Slow braised Wiltshire Horn lamb shoulder, mint salsa verde
Butternut squash, lentil & mushroom pithivier, mushroom gravy
vg
The Walcot House Menu at 90B Walcot St, Bath BA1 5BG, United Kingdom, is a fine example of how a dining destination can balance style, substance, and atmosphere in equal measure. As someone who frequently explores menus both for professional critique and personal enjoyment, I found Walcot House to stand out in Bath’s competitive dining scene for its creativity and versatility.
The menu is designed with a seasonal philosophy, highlighting locally sourced ingredients that reflect the changing produce of the region. Starters often showcase light, inventive plates-such as smoked salmon paired with pickled vegetables or freshly baked sourdough with whipped butter-that immediately set the tone for quality and freshness. Moving to the mains, the Walcot House Menu provides an impressive balance of meat, fish, and vegetarian dishes. For example, a perfectly seared duck breast with a rich jus offers indulgence, while plant-based options like roasted cauliflower steaks demonstrate inclusivity without compromising on flavor.
Desserts are equally compelling, featuring classics with a modern twist. A dark chocolate fondant accompanied by seasonal fruit is as decadent as it is precise, reflecting the kitchen’s commitment to technique. Portion sizes are well-judged, ensuring that diners leave satisfied rather than overwhelmed.
What distinguishes Walcot House further is its multi-dimensional setting-it’s not just a restaurant but also a bar and event space. This makes the menu particularly adaptable, suitable for anything from a casual brunch to a celebratory dinner. Compared with other Bath establishments, Walcot House combines the finesse of fine dining with the accessibility of a neighborhood favorite.
Overall, the Walcot House Menu delivers on taste, presentation, and value. It’s a strong contender for those who want to experience modern British dining with flair, whether you’re a local or a visitor to Bath.